Research Centre WANDER and University of Turku, School of Economics, Pori unit together with a group of companies developed a virtual innovation platform for the shipbuilding industry, a 3D animation that promotes products and solutions for the shipbuilding industry, informs about health safe travel and presents the ship as a new market destination.
Research Centre WANDER is involved in Finnish and international standardisation work and is a member of the standardisation group of the Confederation of Finnish Industries (YTL).
In the NABLE project, sensory evaluation is used to assess the quality of strawberries, tomatoes and leafy vegetables irrigated with nanobubble water compared to products produced with normal irrigation. The NABLE project uses analytical laboratory measurement to assess the differences in quality between berries and vegetables grown in different ways by a trained panel.
Did you know? Food quality can also be tested by sensory analysis? Read More »
Several factors should be taken into account at the design stage to prevent microbial growth in water systems. These include ensuring the right temperature for the water, sufficient flow and that the water does not remain in the pipes for too long but is run regularly.
Research Center WANDER wishes all partners and staff Merry Christmas and Happy New Year 2023!
Christmas Greetings! Read More »
Nanocoatings applied to surfaces should restrict virus transmission routes in the future, thanks to an EU research project led by Bundesanstalt für Materialforschung und -prüfung (BAM) and the University of Birmingham.
Novel nanocoatings guard against viruses and bacteria Read More »
The new Did you know series briefly presents an interesting fact or research detail. This time, we will show you how pipe collectors are used to study the quality of water and pipelines.
Did you know? Pipe collectors can be used to study water quality and its effects Read More »
The new Did you know series briefly presents an interesting fact or research detail. The first part deals with the quality of warm standing water in pipes.
Did you know? Warm standing water increases the number of microbes Read More »
In February, Research Center WANDER recruited new researchers to the Indoor Hygiene team. The number of good applications was higher than expected and four new experts have now started working at the center.
WANDER’s new experts have started Read More »
An integral part of the activities of Research Center WANDER is teaching students of SAMK’s degree programme in energy and environmental engineering. Senior Researcher Merja Ahonen and Researcher Aino Pelto-Huikko supervised microbiology laboratory work in which the students searched for moulds and bacteria on various surfaces.
Students tracking mould Read More »
