Petra O´Rourke

Two men looking at a meter.

Did you know? Oxygen nanobubbles revolutionise crop production - efficiency and sustainability in farming

The use of oxygen nanobubbles in irrigation water opens up new opportunities for agriculture, offering significant benefits in terms of both increasing yields and improving the sustainability of farming. This innovative technology not only improves plant health and nutrient uptake, but can also lead to record yields and cost savings.

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Closeup of a hand holding strawberries.

Nanobubble project shows good results - Watch the amazing video!

The completed NABLE - Enhancing Agricultural Production with Nanobubbles project aimed to increase the productivity, efficiency and sustainability of primary agricultural production by injecting nano-sized oxygen gas bubbles into irrigation water. The completed video gives a comprehensive presentation of the different phases of the project and the impact of nanobubble technology from the perspective of the different partners.

Nanobubble project shows good results - Watch the amazing video! Read More »

In the picture, steam is being generated in the shower.

Did you know? Running the water and raising the temperature prevents the growth of legionella bacteria

Legionella bacteria are found in small quantities in fresh natural waters and soil. Small amounts of legionella bacteria can enter water systems in buildings with raw water and, under favourable conditions, can form colonies on biofilms on the inside of pipes.

Did you know? Running the water and raising the temperature prevents the growth of legionella bacteria Read More »

The photo shows people putting cucumber and spices in a glass jar.

Did you know? The shelf life of food can be extended by improving its resistance to microorganisms

One of these methods is to reduce the amount of active water in the food, i.e. the water that is available for microbes to use. Salt and sugar in food reduce the amount of active water and therefore, for example, jamming with sugar and salting mushrooms are good preservation methods.

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