Did you know? Food quality can also be tested by sensory analysis?
In the NABLE project, sensory evaluation is used to assess the quality of strawberries, tomatoes and leafy vegetables irrigated with nanobubble water compared to products produced with normal irrigation. The NABLE project uses analytical laboratory measurement to assess the differences in quality between berries and vegetables grown in different ways by a trained panel.
Did you know? Food quality can also be tested by sensory analysis? Read More »