Electronic touch-free automatic faucets can flush water outlets without the need to open the tap manually. They are particularly suitable for buildings with individual, infrequently used water points or periods of low usage, such as schools, hospitals, and office buildings.
Did you know? Programmable automatic faucets take care of water outlets on their own Read More »
Climate change not only threatens dry and warm regions, but also affects Finland's water resources. In Satakunta, these challenges are being addressed by the Vesivara project, which is developing new operating models and technological solutions to secure clean drinking water.
Did you know? Climate change will affect drinking water in Finland Read More »
At first glance, one might think that solar panels cannot be installed on farmland without significantly impacting agricultural production. However, this is precisely the idea behind the Agri-PV method (also known as Agrivoltaics, Agriphotovoltaics or APV), and panels can also be beneficial for plants and grazing animals.
Did you know? Agricultural land can also be dual-used for solar energy production Read More »
The use of oxygen nanobubbles in irrigation water opens up new opportunities for agriculture, offering significant benefits in terms of both increasing yields and improving the sustainability of farming. This innovative technology not only improves plant health and nutrient uptake, but can also lead to record yields and cost savings.
Far-UV light has been shown to be effective in the fight against pathogens. Several studies showed that the use of Far-UV light can significantly reduce the number of microbes in a short exposure time.
Legionella bacteria are found in small quantities in fresh natural waters and soil. Small amounts of legionella bacteria can enter water systems in buildings with raw water and, under favourable conditions, can form colonies on biofilms on the inside of pipes.
One of these methods is to reduce the amount of active water in the food, i.e. the water that is available for microbes to use. Salt and sugar in food reduce the amount of active water and therefore, for example, jamming with sugar and salting mushrooms are good preservation methods.
The WANDER staff also spend their leisure time on water and hygiene. Specialist researcher Riika Mäkinen dragged her holiday party to Soho, London, to see the memorial of John Snow, a doctor who was considered the founder of epidemiology.
In the NABLE project, sensory evaluation is used to assess the quality of strawberries, tomatoes and leafy vegetables irrigated with nanobubble water compared to products produced with normal irrigation. The NABLE project uses analytical laboratory measurement to assess the differences in quality between berries and vegetables grown in different ways by a trained panel.
Did you know? Food quality can also be tested by sensory analysis? Read More »
Several factors should be taken into account at the design stage to prevent microbial growth in water systems. These include ensuring the right temperature for the water, sufficient flow and that the water does not remain in the pipes for too long but is run regularly.
